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In this how-to set of cooking programs, chef extraordinaire and venerable public television personality Jacques Pépin (Cooking with Julia and Jacques) goes back to basics to teach unfamiliar viewers some of the fundamentals of basic culinary preparation; this groundwork is intended to pave the way for more sophisticated artistry in the kitchen. Categories covered here include: bread, eggs, vegetables, fruit, meat, poultry, fish, shellfish and desserts, plus special segments 'The Art of Pépin' and 'More Basic Techniques}.
Jacques Pépin selected 41 recipes to enhance the lessons, and many of them are accompanied by video of Jacques and his daughter, Claudine, preparing the dish on one of his public television shows.
You can view them on your television screen, or print the PDF files out from your Mac or PC