Viking - Professional 7 Series 30" Built-In Double Electric Convection Wall Oven - Kalamata Red
- Key Specs
- Product Height: 51 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 1/2 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 3/4 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 2 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Color Finish: Red
- General
- Product Name: Professional 7 Series 30" Built-In Double Electric Convection Wall Oven
- Brand: Viking
- Model Number: VDOF7301KA
- Color: Kalamata Red
- Color Finish: Red
- Dimension
- Product Height: 51 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 1/2 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 3/4 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Product Weight: 402 pounds (The out of box weight of the item.)
- Cut-Out Dimensions
- Cut-Out Height: 50 5/8 inches (Minimum required height of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Width: 28 1/2 inches (Minimum required width of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Depth: 24 inches (Minimum required depth of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Capacity
- Oven 1 Capacity: 4.7 cubic feet
- Oven 2 Capacity: 4.7 cubic feet
- Features
- Oven Type: Double wall oven
- Oven Power Source: Electric
- Control Type: Knob
- Clock Display: true
- Lock Type: Control panel lock
- Oven Light: true
- Function
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Timer: true
- Time Bake: true (Allows you to program the appliance to run at a pre-determined time and automatically turn off when baking time is finished. Plan for mealtime or entertaining by setting your oven to start baking at a convenient time and reduce the worry of overcooking your food with the automatic shut off feature.)
- Oven 1 Specification
- Oven 1 Location: Lower
- Oven 1 Interior Height: 16 1/2 inches
- Oven 1 Interior Width: 25.3 inches
- Oven 1 Interior Depth: 19 1/2 inches
- Oven 1 Cavity Material: Porcelain
- Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 1 Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven 1 Window: true
- Oven 1 Cleaning Method: Self-Steam Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Oven 2 Specification
- Oven 2 Location: Upper
- Oven 2 Interior Height: 16 1/2 inches
- Oven 2 Interior Width: 25.3 inches
- Oven 2 Interior Depth: 19 1/2 inches
- Oven 2 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 2 Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven 2 Window: true
- Oven 2 Cleaning Method: Self-High Heat Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Electrical Specification
- Amperage: 40 amperes (Strength of electrical current.)
- Voltage: 230 volts (Amount of power needed to support an electrical current.)
- Amperage At 208 Volts: true
- Amperage At 240 Volts: true
- Warranty
- Manufacturer's Warranty - Parts: 2 years
- Manufacturer's Warranty - Labor: 2 years
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284031741
Prepare your favorite meals with this 30-inch Viking Professional 7 Series French-door double oven. The Vari-Speed Dual Flow convection system provides even heating for roasts and baked goods, while the TruGlide Full Extension rack ensures safe placement and removal of items. This Viking Professional 7 Series French-door double oven has RackView trimless windows that let you check on your food without opening the doors.
- Experience reduced cooking times: TruConvec convection utilizes a 3rd hidden element and a fan to improve air circulation.
- Steam-clean oven: Save time and effort by steam-cleaning the oven after cooking.
- Provides plenty of space to cook dinner and dessert for the whole family: 4.7 cu. ft. capacity in the upper and lower ovens.
- Upper oven and lower oven racks: Feature handles for easy access and can be placed in 6 positions to accommodate a variety of cookware.
- Hidden bake element: Helps maximize interior space.
- Porcelain oven interior: Provides a stylish appearance.
Whats Included
- Viking Professional 7 Series VDOF7301KA
- 2 x TruGlide rack
- Rack
- TruGlide rack
- 2 x rack
Product Manuals
Q: What are the dimensions of the cut-out required for installation?
A: The cut-out dimensions required for installation are: - Cut-Out Width: 28 1/2 inches - Cut-Out Height: 50 3/5 inches - Cut-Out Depth: 24 inches
Q: Does this oven have a self-cleaning feature?
A: Yes, this oven does have a self-cleaning feature. The oven features a pyrolytic self-cleaning cycle that reaches elevated temperatures to burn off soil and deposits, eliminating the need for manual scrubbing.
Q: What is the manufacturer's warranty coverage for labor and parts?
A: The manufacturer provides a two-year full warranty for all component parts, including labor, from the date of original retail purchase or closing date for new construction, whichever is longer. During the third through fifth year, any defective surface bake element, broil element, or convection cook element will be repaired or replaced free of charge for the part, but the owner is responsible for all labor costs.
Q: How much does this double wall oven weigh?
A: The Professional 7 Series 30" Built-In Double Electric Convection Wall Oven by Viking weighs 402 pounds.
Q: How many cooking modes does this oven offer?
A: This Viking Professional 7 Series 30" Built-In Double Electric Convection Wall Oven offers a total of 11 cooking modes, including various baking, broiling, and convection settings for precise and versatile cooking.
Q: How many racks does each oven have and are they adjustable?
A: Each oven has three TruGlide racks, two in the upper oven and one in the lower oven. All racks are adjustable and can be easily removed and arranged at various levels.
Q: Does the oven have a hidden bake element to maximize interior space?
A: Yes, the oven has a hidden bake element to maximize interior space. The product specifications mention "A profiled, hidden bake element for easier cleaning". Additionally, the product features state "Hidden bake element: Helps maximize interior space".
Q: What is the voltage requirement for operating this oven?
A: The voltage requirement for operating this Viking Professional 7 Series 30" Built-In Double Electric Convection Wall Oven is 230 volts.
