30” Viking RVL Collection 1.4 cu. ft. Built-In Single Electric True Convection Steam Oven - Stainless Steel
$3,799.00
30” Viking RVL Collection 1.4 cu. ft. Built-In Single Electric True Convection Steam Oven - Stainless Steel
Model: MVSOC6301SS
SKU: 6665907
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Stainless SteelAvailability
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Specifications
- Product Height18 5/16 inchesProduct Width30 inchesProduct Depth21 15/16 inchesDepth Without Handle21 15/16 inchesDepth With Handle23 7/8 inches
- Key Specs
- Product Height: 18 5/16 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 30 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 21 15/16 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 21 15/16 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 23 7/8 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- General
- Brand: Viking
- Model Number: MVSOC6301SS
- Product Name: 30” Viking RVL Collection 1.4 cu. ft. Built-In Single Electric True Convection Steam Oven - Stainless Steel
- Color: Stainless Steel
- Vendor Collection: Viking RVL (Part of a line of different product types, like kitchen appliances.)
- Dimensions
- Product Height: 18 5/16 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 30 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 21 15/16 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 21 15/16 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 23 7/8 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Depth With Door 90 Degrees Open: 34 inches (Measurement from the back of the product to its front, with the door open at a 90-degree angle.)
- Interior Oven Height: 8 5/16 inches
- Interior Oven Width: 15 7/8 inches
- Interior Oven Depth: 13 3/8 inches
- Product Weight: 95 pounds (The out of box weight of the item.)
- Cut-Out Dimensions
- Cut-Out Height: 18 15/16 inches (Minimum required height of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Width: 28 1/2 inches (Minimum required width of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Depth: 23 1/4 inches (Minimum required depth of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Capacity
- Oven Capacity: 1.4 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Oven Type: Single wall oven
- Oven Power Source: Electric
- Fingerprint Resistant: false
- Auto Shut-Off: true (Feature automatically turns off the product.)
- Control Type: Touchscreen, Touchscreen
- Clock Display: true
- Lock Type: Child safety lock, Control panel lock
- Oven Light: true
- Design
- Display Type: LED
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Variable Broil: true (This feature allows you to change the temperature of the broil function, which provides more versatility and control when preparing your favorite foods.)
- Timer: true
- Time Bake: true (Allows you to program the appliance to run at a pre-determined time and automatically turn off when baking time is finished. Plan for mealtime or entertaining by setting your oven to start baking at a convenient time and reduce the worry of overcooking your food with the automatic shut off feature.)
- Oven Features
- Oven Convection: true (A cooking process that consistently circulates heated air to quickly and evenly cook food.)
- Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven Cleaning Method: Self-Steam Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Oven Window: true
- Number of Oven Racks: 1
- Number of Rack Positions: 3
- Electrical
- Amperage: 13.7 amperes (Strength of electrical current.)
- Voltage: 120 volts (Amount of power needed to support an electrical current.)
- Amperage At 240 Volts: true
- Included
- Power Cord Included: true (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Certifications Listings & Approvals
- Chemical Disclosures: 0 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2-year full - complete product. 90-day cosmetic parts such as glass, painted items and decorative items. 5-year limited warranty - electric heating element.
- Warranty - Labor: 2-year full - complete product. 90-day cosmetic parts such as glass, painted items and decorative items. 5-year limited warranty - electric heating element.
- Other
- UPC: 800284086994
The Viking RVL Collection 30" Built-in Electric Steam Oven offers a sleek fully integrated design and high powered performance. All black glass front, black chrome handles and minimal product reveals. Multiple steam and traditional cooking modes, recipe function, auto start/stop, temperature probe and three oven rack positions. Included accessories - perforated pan for steam cooking, solid pan to catch drippings and wire rack.
- Steam Cooking Modes: Features multiple steam-powered functions. Standard Steam uses steam as main heat source to cook food with the convection fan ensuring steam is evenly distributed. Steam 266°F uses steam and variable temperatures to heat precooked and frozen foods. Tru Convection Steam uses steam to initially cook the food then transitions to convection. Steam Clean mode uses 15 minutes of steam to loosen baked on grease and food for easy cleanup.
- Traditional Cooking Modes: Includes multiple traditional cooking modes. TruConvection for uses heat from rear element along with air movement to provide even baking. TruConvection Broil uses heat from the lower, upper and rear elements for consistent browning. Convection Broil uses broil mode along with air movement for grill-style searing and browning. Broil mode uses heat from upper element for foods normally cooked on a grill.
- Recipe Function: Enables cooking without having to set the oven manually. Temperatures and times are automatically set according to the recipe selected. Recipes can be user edited.
- Auto Start/Stop: AutoStart automatically starts cooking at a scheduled time and AutoStop turns off the oven when the set cooking time ends (up to 12 hours), providing convenient, hands-free operation.
- Steam Assist: Enhances traditional cooking modes like Tru Convec, Broil, and Convection Broil by adding moisture during cooking to prevent food from drying out, ensuring juicier, more flavorful results.
Whats Included
- Electric Steam Wall Oven
- Perforated Pan
- Solid Pan
- Wire Rack
- Temperature Probe
Product Manuals
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| Pros for 30” Viking RVL Collection 1.4 cu. ft. Built-In Single Electric True Convection Steam Oven - Stainless Steel | |||
|---|---|---|---|
| There were no pros for this product— | There were no pros for this product— | Air Fry, Ease of use, Convection, Cooking, Features | Delivery team, On time, Wore masks |
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