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Cooking like a pro with your wall oven

Choosing a wall oven for your kitchen

Using a wall oven and a separate cooktop (instead of a standard range) can spread out the foot traffic in your kitchen and give you more options for your floor plan. You’ll also gain flexibility in the size and type of oven you can choose, including whether you want a single or double oven. No matter what fuels your stovetop, you have the freedom to choose a gas or an electric oven. You will, of course, still need to know what is possible in your kitchen. For a gas wall oven, you’ll need a gas line, while an electric wall oven often requires a 240-volt outlet. Most wall ovens are electric because they are the simplest to install and offer perks like convection cooking. Because convection ovens use an internal fan to circulate hot air and improve heat distribution, there are some unique benefits to convection cooking, like faster cook times. If you choose to install a convection wall oven, make sure you check recipe conversion recommendations for cooking temperatures and times. 

Installing and using a wall oven

To prepare for wall oven installation, measure your space carefully before you buy. A 24-inch wall oven is fairly common, but there are many options between 23 inches and 30 inches. You may consider sizing up to fit a larger oven or a double-wall oven if you have the time and resources to do so. If installing the wall oven yourself, make sure you have the necessary wall oven installation accessories on hand. On the other hand, professional installation can ensure the appliance is hooked up and supported correctly. If you don’t have a built-in microwave in your kitchen, you may want to save yourself two separate installations by choosing a wall oven microwave combo. Once everything is set up and ready to go, you can start learning your new oven settingsIf you’re getting rid of older appliances, you can recycle old appliances so that your old wall oven or microwave doesn’t end up in a landfill. Just schedule a pick-up appointment and professionals can do the rest. 
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