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Create and manage your dream restaurant! Menus, purchasing, décor, staff, equipment, customers… and don't forget the actual cooking! Experience the daily life of a restaurateur and earn your awards from the MICHELIN Guide. Choose and customize dozens of kitchen components before firing up your burners. Organize your team and manage your suppliers to obtain premium ingredients that would impress the most demanding of gourmets. Adapt your menu to the seasons and your customers' expectations to make a name for yourself.
