Coolake - 48” 36 Cu.ft Commercial Refrigerator with Top Mount Compressor for Restaurant Garage Bakery - Stainless Steel
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Reviews coming soon
With a spacious 36 Cu.Ft capacity, this commercial refrigerator provides ample room for bulk ingredients, beverages, and inventory. Equipped with 6 adjustable, corrosion resistant shelves supporting up to 88 lbs each, it accommodates full size food pans and helps maximize storage efficiency and keeps your products organized.
The top mount compressor and condensing unit provide more interior storage space, better airflow around the compressor for higher energy efficiency in cool environments, and help reduce dust and debris buildup. Using eco-friendly R290 refrigerant, this fridge delivers significantly greater energy efficiency lowering your utility bills over the long run.
Equipped with a ventilated cooling system and a perforated rear plenum, this refrigerator circulates air evenly throughout the cabinet to help preserve ingredient freshness and reduce the risk of temperature fluctuations. Digital temperature control allows easy temperature adjustment within the 33°F to 40°F range, maintaining precision under heavy use.
Featuring easy-to clean surfaces, the 201 stainless steel exterior and interior are designed to withstand the heavy duty demands of food service operations. Auto-defrost eliminates the risk of manual error and helps ensure the system operates at its best, while delivering reliable performance in areas with high ambient temperatures and humidity.
Self closing doors help prevent temperature loss and keep food safe from temperature fluctuations, while the stay-open feature provides convenient loading and unloading when employees' hands are full. Ergonomic, full-length door handles allow easy one-handed opening from any position, providing convenient access even when handling heavy stock pots.
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Designed for demanding food service operations, the Coolake commercial refrigerator provides flexible storage for beverages, dairy products, fresh produce, prepared meals, raw chicken, and seafood. The top-mount compressor and condensing unit provide more interior storage space, improved airflow, higher energy efficiency, and allow for cleaning under the unit. Equipped with a ventilated cooling system and perforated rear plenum, it ensures even airflow throughout the cabinet, maintaining consistent temperatures and preserving ingredient freshness. Digital temperature control adjusts from 33°F to 41°F, while automatic defrost helps keep food properly chilled. This fridge is an ideal solution for restaurants, grocery stores, and bakeries.