Engineered for high-intensity commercial foodservice operations including restaurants, grocery stores, and bakeries, the Coolake 54 Cu.Ft reach-in refrigerator delivers versatile, high-capacity cold storage for beverages, dairy, fresh produce, prepared meals, raw poultry, and seafood. Featuring a space-saving top-mount compressor design, this unit maximizes interior storage room, optimizes airflow circulation, and simplifies under-unit cleaning, paired with a ventilated cooling system and perforated rear plenum to ensure uniform cabinet airflow and consistent 33°F–41°F adjustable temperatures. Built with durable 201 stainless steel inside and out, it offers superior corrosion resistance and easy sanitization for long-term heavy-duty use. Equipped with 9 moisture-proof, rust-resistant epoxy-coated adjustable shelves supporting up to 100 lbs each, self-closing doors with airtight magnetic gaskets and heavy-duty hinges, built-in security locks, energy-saving LED lighting, and smooth rolling casters for flexible repositioning. Integrated automatic defrost and eco-friendly R290 refrigerant enhance operational efficiency, while ETL, ETL Sanitation, and DOE certifications ensure full commercial compliance for reliable daily kitchen use.
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With a spacious 54 Cu.Ft capacity, this commercial refrigerator provides ample room for bulk ingredients, beverages, and inventory. Equipped with 9 adjustable, corrosion resistant shelves supporting up to 100 lbs each, it accommodates full size food pans and helps maximize storage efficiency and keeps your products organized.
The top mount compressor and condensing unit provide more interior storage space, better airflow around the compressor for higher energy efficiency in cool environments, and help reduce dust and debris buildup. Using eco friendly R290 refrigerant, this fridge delivers significantly greater energy efficiency lowering your utility bills over the long run.
Equipped with a ventilated cooling system and a perforated rear plenum, this refrigerator circulates air evenly throughout the cabinet to help preserve ingredient freshness and reduce the risk of temperature fluctuations. Digital temperature control allows easy temperature adjustment within the 33°F to 40°F range, maintaining precision under heavy use.
Featuring easy-to clean surfaces, the 201 stainless steel exterior and interior are designed to withstand the heavy-duty demands of food service operations. Auto-defrost eliminates the risk of manual error and helps ensure the system operates at its best, while delivering reliable performance in areas with high ambient temperatures and humidity.
Self-closing doors help prevent temperature loss and keep food safe from temperature fluctuations, while the stay-open feature provides convenient loading and unloading when employees' hands are full. Ergonomic, full-length door handles allow easy one-handed opening from any position, providing convenient access even when handling heavy stock pots.
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