The Frigidaire Professional 30" Single Wall Oven with Stone-Baked Pizza reaches 750°F+ for restaurant-quality pizzas in as little as two minutes, and now includes specialized modes for calzones, gluten-free, and cauliflower crusts. In addition to Stone-Baked Pizza, the oven offers over 20 ways to cook, including No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, and Bread Proof. A built-in temperature probe, premium touch screen controls, and Smudge-Proof® Stainless Steel finish make every detail feel professional, while connected capabilities let you control your oven from the Frigidaire App.
Engineered to reach 750°F+, providing the high heat required to bake authentic pizzas, calzones, and gluten-free or cauliflower crusts — in as little as 2 minutes¹ — right in your oven².
Start cooking fresh pizzas immediately, the Stone-Baked Pizza Shield, 15" x 15" Stone and Peel are included.
Enjoy over 20+ ways to cook, like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and Stone-Baked Pizza!
Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
Foods cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Download the Frigidaire App to your smartphone to connect and to program your oven for remote cooking.
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
We promise that your new 30" Frigidaire® Gallery wall oven will fit your existing cabinet cutout of the same width and configuration, or we will reimburse you up to $300 for cabinet modification costs.
Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4-hour cycles.
Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture.
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
Use the Bread Proof Mode to create the ideal warm, humid environment to help your dough rise perfectly every time.
Create homemade snacks with ease—the Dehydrate mode slowly removes moisture at a low temperature, perfect for making dried fruit, veggie chips, or jerky - right in your oven!
Features a responsive 4.3-inch, full color, capacitive touch digital control panel.
Resists fingerprints and cleans easily.
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