Robam - 30" Built-In Smart Single Electric Wall Oven with Convection, Turbo Steam, Dual Air Fry & Temp Probe - Black
Model: 1000CQ77001
SKU: 13034485
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The ROBAM CQ770 is a 30-inch built-in combi steam oven that combines steam, bake, roast, air fry, steam fry, stew, and multi-stage combination modes in a single appliance, covering 19 total cooking functions. Multi-stage mode allows combinations such as steam, roast, and fry in one uninterrupted cycle for complex cooking at home. Dual-Convection Pro Technology uses co-rotating dual fans to generate evenly distributed circular hot air across all trays and shelves. The Turbo Steam System produces up to 16 percent more vapor than standard steam ovens, reaching up to 302 degrees F. Two dedicated air fry modes cover different ingredients, and a built-in temperature probe monitors internal temperature in real time. With a 3.6 cu. ft. capacity and 81 pre-programmed recipes, the CQ770 is designed to handle everything from crispy air-fried dishes to delicate steamed proteins for family-sized meals.
Co-rotating dual fans generate evenly distributed circular hot air to help reduce cold and hot spots across all trays and shelves. This design supports simultaneous cooking of two 10-inch chiffon cakes or four cookie layers in one session, delivering up to 200 percent efficiency over single-fan convection systems for busy households and serious home bakers
The CQ770 produces up to 16 percent more vapor than standard steam ovens, penetrating ingredients deeply to help lock in moisture, nutrients, and texture. It is suitable for rice rolls, steamed buns, seafood, and delicate proteins. High-temperature steaming reaches up to 302 degrees F, and an external condensation system recycles vapor back into water to help keep the kitchen mist-free during long steaming sessions
Two dedicated air fry modes cater to different ingredients. Steam Air Fry combines high-speed hot air with vapor for crispy battered and coated foods, while standard Air Fry uses 2000rpm dual high-speed convection to rapidly remove excess oil for golden, crispy results with minimal oil
Six professional baking and convection modes include fan broil, gratin, and 360-degree rotisserie. A built-in temperature probe monitors food internal temperature in real time for precision cooking, helping reduce guesswork for roasts, poultry, and thick cuts
The spacious 3.6 cu. ft. oven cavity fits two whole chickens plus a tray of vegetables, four layers of cookies, or two 10-inch chiffon cakes at once. It includes 81 pre-programmed recipes and 7 auxiliary functions including fermentation, defrost, dehydration, sterilization, descaling, clean, and keep warm. The enamel interior and easy-clean glass exterior help simplify routine maintenance, and the unit is backed by a 1-year warranty
