STAUB Oval Dutch ovens are beloved for braising and slow-cooking large cuts of meat, a whole chicken, and crusty loaves of bread. Our new 6.25-Quart Wide Oval Dutch Oven now features 20% more cooking surface, so you can brown, sear, and roast with more base space, thanks to this newly designed Dutch oven shape. Cook an entire roast dinner with less crowding in this generously sized cast iron pot.Our STAUB enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities. It heats evenly throughout, ensures exceptional browning, heat retention and distribution. Inspired by the shape of a Chistera basket, the unique and textured self-basting lid creates a rain-forest effect for continuous self basting. Food is always perfectly cooked…and intensely flavorful.Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB pot effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloompieces are designed to be passed from generation to generation.

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.