ZWILLING - Pro 8-inch Chef's Knife - Black

A chef knife that brings the ancient strength and cutting prowess of Damascus steel to your kitchen!. Make meal preparation easier and more fun as you slice, dice, chop, and cut your way to delicious foods with the Deco Chef Japanese Damascus Steel 8” Chef Knife - a blade that does the work for you!. Using the rediscovered techniques, each blade is forged from 67 layers of Japanese Damascus Steel and hammered until solidified around an AUS-10 core!. The impressively sharp blade that is created from this process gives you the power and ease to cut into nearly anything, except your wallet!. The precision-crafted handle is comprised of lightweight G10 and is waterproof!. Created to be strong, yet comfortable, you’ll feel the balance of this blade in your hands as it minimizes any fatigue or aches you work through preparing your next meal!. By now, you’ve noticed the stunning pattern found on your blade and it is not an accident!. The true mark of Damascus steel is a water-like pattern that ebbs and flows throughout the blade, giving it a stark and stylistic contrast to more common stainless steel kitchen knives!. As a bonus for you, the quality of Damascus steel gives it added strength as well!. With a bolstered handle and precision blade, this quality and reliable knife will aid your cooking efforts for years to come!. However, anyone that advertises an infinite blade for life is more than likely not completely honest – that’s why we include a convenient and easy to follow care guide on how to maintain the health of your knife and integrity of the blade so you keep getting the performance you expect!. Instruction Manual. Click here. At Deco Chef, We Do Delicious!.

MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leading micro-carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime" finish. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food. The uniquely shaped handle is ergonomically designed to be comfortable in the hand. Constructed of Rosewood Pakka wood, the MIYABI Artisan handle features decorative accents and a stainless steel endcap, enhancing its striking appearance.

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.