Micro-Induction Cooktop provides the best in cooktop performance, safety and efficiency. Induction heats as electricity flows through a coil to produce a magnetic field under the ceramic plate. When a ferromagnetic cookware is placed on the ceramic surface, currents are induced in the cookware and instant heat is generated due to the resistance of the pan. Heat is generated to the pan only and no heat is lost. As there are no open flames, inductions are safer to use than conventional burners. Once cookware is removed, all molecular activity ceases and heating is stopped immediately.
Q: What is the size of the cooking element?
A: Your cookware is the element. Induction cooking heats only your cookware...using electromagnetic energy.
Q: Do you use regular pots and pans
A: Any cookware that a magnet will stick to works.
Q: Volts, amps?
A: 1300 watts, 120 volts, 10.83 (call it 11) amps.
Q: Can this burner be used with a pressure canner and what is the maximum weight it can hold?
A: undefined
Q: Can I use in my kitchen regular plug
A: undefined
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Doesn't get very hot. I have another induction cooker that warms food quicker.
This review is from SPT - : 1300W Induction Cooktop (Countertop)
BruinRay Posted
never used a induction oven before now, took right out of box plugged it in read instructions very simple, cooked tuna helper in 15 min.
This review is from SPT - : 1300W Induction Cooktop (Countertop)
WESLEY Posted
We've used it for a couple of times, everything works fine.
This review is from SPT - : 1300W Induction Cooktop (Countertop)
Jerry Posted