Use the Brentwood(R) 3-Ply Hybrid Non-Stick Stainless Steel Induction-Ready Saucepan with Tempered Glass Lid to boil, stew, simmer, deep fry, saute, and make sauces, heating up to 570deg F. It's metal-utensil safe thanks to the laser-etched network of ridges raised above the non-stick surface across the saucepan. The saucepan uses 3-ply construction including an aluminum core sandwiched by stainless steel for durability and fast, even heating. It features an induction-ready base and is compatible with any stovetop including gas, electric, induction, and infrared. Easily maneuver the saucepan with the riveted, stay-cool stainless steel handle. It's dishwasher and oven safe up to 570deg F.
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Use the Brentwood(R) 3-Ply Hybrid Non-Stick Stainless Steel Induction-Ready Saucepan with Tempered Glass Lid to boil, stew, simmer, deep fry, saute, and make sauces, heating up to 570deg F. It's metal-utensil safe thanks to the laser-etched network of ridges raised above the non-stick surface across the saucepan. The saucepan uses 3-ply construction including an aluminum core sandwiched by stainless steel for durability and fast, even heating. It features an induction-ready base and is compatible with any stovetop including gas, electric, induction, and infrared. Easily maneuver the saucepan with the riveted, stay-cool stainless steel handle. It's dishwasher and oven safe up to 570deg F.

One flip and you’ll be hooked on our latest nonstick. Our ZWILLING® Clad CFX line features Ceraforce XTREME ceramic nonstick, a revolutionary coating that is 50% longer lasting and 3x more durable than our previous nonstick. When paired with the even-heating 3mm aluminum core, you’ll enjoy perfectly browned and braised dishes that don’t stick. Chef-friendly features include no-spill pour spouts and comfortable handles that allow for easy maneuvering while wearing oven mitts. All these perks and more make ZWILLING® Clad CFX a pleasure to cook with

ZWILLING Spirit 3-Ply gets you in the mood to cook. Thanks to a thick, aluminum core, these versatile pans are fast-heating and boast an even cooking surface. The exclusive, stay cool handles are designed for easy maneuvering with oven mitts and the dripless pouring rims help prevent kitchen spills. The tight-fitting tempered glass lids allow you to effortlessly monitor your cooking.

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.