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Goodbye clutter, hello Space! This 8’’ frying pan has a clever, folding stainless-steel handle that saves up to 50% more space than a standard pan when stored. Engineered to last, the handle features our patented and fail-safe SwingLock™ mechanism that locks the handle securely into position during use and optimizes space when folded. When it comes to cooking performance there's no compromise either. The pan features a high-performance 3-ply construction, including an even-heat aluminum core sandwiched between layers of stainless steel for optimal heat distribution. Suitable for all hob types, including induction.

Fry, sear and saute delicious meals with this Calphalon Signature 12-inch nonstick everyday pan. Featuring a nonstick interior, this pan helps reduce the need for oil or butter and resists scratches from metal spatulas. This Calphalon Signature 12-inch nonstick everyday pan includes an oven-safe tempered glass cover that lets chefs inspect food without letting heat escape.

Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling. The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish. The durable cast iron construction boasts even heating and excellent heat retention. Staub's signature matte black enamel interior provides perfect browning for flavor-enhanced food. Thanks to its exquisite enamel exterior, this iconic piece beautifully transitions from the oven to the table. The braiser's unique design features vintage-look handles that encourage easy maneuvering while wearing oven mitts.

Proudly made in France, Staub has been the benchmark for premium cast iron cookware since 1974. The new Staub Plancha puts our cast iron expertise into a versitile new shape. The signature black matte surface is perfect for searing succulent pork chops and browning buttery pancakes. Cooking for a crowd is a cinch with the large surface area, which lets chefs cook multiple ingredients at the same time. This versatile griddle pan allows you to cook entire meals in one pan, so you can avoid dirtying numerous dishes. Super-long handles encourage easy maneuvering. The raised sides prevent fat and juices from running off the pan, ensuring the most tender, moist meat around.
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