Escali - Joyce Chen Classic Series 12-Inch Uncoated Carbon Steel Stir Fry Pan with Birch Handle - Silver

Joyce Chen was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household; forever enriching the cuisine, culture, and curiosity of culinary experts and enthusiasts alike. JOYCE CHEN® Kitchenware is inspired by her legacy and offers a complete range of products that help you craft authentic Asian dishes in your own kitchen and bring delicious new flavors to your table. The Joyce Chen Classic Series 14-Inch Uncoated Carbon Steel Flat Bottom Wok Set with Lid and Birch Handles is the ultimate cookware set for Asian cuisine and stir-fry enthusiasts! This flat bottom wok is designed to withstand high-temperature cooking and stays balanced on traditional stove tops without requiring extra accessories. This cookware set includes a nonstick steel lid, bamboo wok spatula, and recipe booklet so you’ll have everything you need to get started preparing authentic Asian cuisine. Crafted with 1.5mm gauge carbon steel, it's strong and lightweight, making it ideal for any cooking task, including the tossing and flipping essential to a good stir-fry. The solid birch wood handle and helper handle provide comfortable grips for easy handling and support when lifting the wok or pouring out food.

The Findley Carbon Steel Wok is your ride to healthier and more flavorful dishes. Made of lightweight carbon steel, it features a wooden handle to give you full control allowing easy tossing of your ingredients. This cookware heats evenly and allows maximum nutrients retention; the non-stick coated interior eliminates the need for fat and allows for healthier cooking alternatives.

Wok this way! Created with traditional Asian cookery in mind, our versatile 12” DiamondClad™ wok is the perfect addition to your modern kitchen. No matter your cooking ability; the humble wok is an essential and indispensable kitchen accessory. Most commonly used for stir-frying, it features a flat bottom with large surface area and deep, sloping sides to easily mix and toss meats and vegetables. With an array of different potential uses because of its unique design, the wok can be filled with water and used to boil foods, or with oil for deep-frying, for braising, warming tortillas, and with a lid the wok can also be used for steaming vegetables or seafood. You can thank us later.