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Miyabi - Hisho 4-pc Steak Knife Set - Black

Model: 1034420
SKU: 12501512

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About This Item

Introducing Hisho, Merging MIYABI’s top Eastern and Western knife collections, delivering the best in form and function.Inspired by the Japanese word for “soaring,” Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. Created for ambitious chefs, the Hisho collection is not just about cutting—it’s about carving a new path, slicing with intention, and rising to meet your highest potential.The MIYABI Hisho collection is marked by a wide-blade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. At its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, precision-hammered pattern that acts as a distinct mark of the artisan’s hand—no two blades are alike.Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand finishing steps ensure these handles have unsurpassed ergonomics.
  • Key Specs
    • Care And Cleaning Instructions: Hand wash
    • Blade Material: Stainless Steel
    • Knife Type Included: Steak
  • General
    • Brand: Miyabi
    • Model Number: 1034420
    • Product Name: Miyabi Hisho 4-pc Steak Knife Set
    • Color: Black
  • Dimensions
    • Product Weight: 4 ounces (The out of box weight of the item.)
  • Material
    • Care And Cleaning Instructions: Hand wash
    • Blade Material: Stainless Steel
    • Handle Material: POM
    • Chemical Disclosures: None (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
  • Features
    • Number of Pieces Included: 4
    • Knife Type Included: Steak
    • Blade Edge: Serrated
    • Block Included: false
  • Warranty
    • Warranty - Labor: Not applicable
  • Other
    • UPC: 035886703189

Introducing Hisho, Merging MIYABI’s top Eastern and Western knife collections, delivering the best in form and function.Inspired by the Japanese word for “soaring,” Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. Created for ambitious chefs, the Hisho collection is not just about cutting—it’s about carving a new path, slicing with intention, and rising to meet your highest potential.The MIYABI Hisho collection is marked by a wide-blade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. At its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, precision-hammered pattern that acts as a distinct mark of the artisan’s hand—no two blades are alike.Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand finishing steps ensure these handles have unsurpassed ergonomics.

  • Feature 1: Crafted from revolutionary FC61 fine carbide steel
  • Feature 1: Crafted from revolutionary FC61 fine carbide steel
  • Feature 1: Crafted from revolutionary FC61 fine carbide steel
Whats Included
  • Miyabi Hisho 4-pc Steak Knife Set
  • Miyabi Hisho 4-pc Steak Knife Set
  • Miyabi Hisho 4-pc Steak Knife Set
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Introducing Hisho, Merging MIYABI’s top Eastern and Western knife collections, delivering the best in form and function.Inspired by the Japanese word for “soaring,” Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. Created for ambitious chefs, the Hisho collection is not just about cutting—it’s about carving a new path, slicing with intention, and rising to meet your highest potential.The MIYABI Hisho collection is marked by a wide-blade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. At its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, precision-hammered pattern that acts as a distinct mark of the artisan’s hand—no two blades are alike.Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand finishing steps ensure these handles have unsurpassed ergonomics.

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