Bosch - Benchmark Series 4.6 Cu. Ft. Slide-In Electric Convection Range with Self-Cleaning - Stainless Steel
Model: HEIP056U
SKU: 6357210
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- Key Specs
- Color Finish: Stainless steel
- Product Height: 36 1/2 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 31 1/2 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 28 7/8 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 26 3/4 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 28 7/8 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Range Type: Slide-In (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Oven Cleaning Method: Steam cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Elements: 4
- Induction: false (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Bosch
- Model Number: HEIP056U
- Product Name: Benchmark Series 4.6 Cu. Ft. Slide-In Electric Convection Range with Self-Cleaning
- Color: Stainless Steel
- Color Finish: Stainless steel
- Vendor Collection: Bosch Benchmark (Part of a line of different product types, like kitchen appliances.)
- Dimensions
- Product Height: 36 1/2 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 31 1/2 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 28 7/8 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 26 3/4 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 28 7/8 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Product Weight: 229.3 pounds (The out of box weight of the item.)
- Cut-Out Dimensions
- Cut-Out Height: 35 1/2 inches (Minimum required height of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Width: 30 inches (Minimum required width of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Depth: 25 inches (Minimum required depth of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Capacity
- Oven Capacity: 4.6 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Range Type: Slide-In (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Electric
- Fingerprint Resistant: true
- Hot Surface Indicator(s): true (Visual indicators turn on when the cooktop surface is hot and remain on until it is cooled, acting as a convenient safety reminder.)
- Soft Close Door: true
- Control Type: Knob
- Oven Control Location: Front panel
- Clock Display: true
- Oven Light: true
- Power-On Indicator Light(s): true
- Wireless Connectivity: None (The manner in which a device sends data to another device over a short distance without the use of wires or cables.)
- Design
- Display Type: LCD
- Functions
- Sabbath Mode: true (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Cooking Modes: Bake, Broil, Convection, Proof, Roast
- Oven Settings: Time Bake, Timer, Variable Broil
- Oven Features
- Convection Type: Multi-fan with heating element (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven Cleaning Method: Steam cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Drawer Type: Warming (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Number of Oven Racks: 3
- Number of Oven Rack Positions: 7
- Oven Window: true
- Cooktop Features
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Cooktop Surface Material: Ceramic
- Number of Elements: 4
- Bridge Element: false (This feature is an additional heating element located between two individual burners. When this is enabled, the individual burners and the bridge element act as one connected cooktop. This equal heat distribution on the cooktop surface helps accommodate larger cookware, such as roaster pans or griddles.)
- Specialty Element(s): Triple-ring, single-ring, warming zone
- Induction: false (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- Electrical
- Amperage: 40 amperes (Strength of electrical current.)
- Voltage: 208 volts (Amount of power needed to support an electrical current.)
- Certifications Listings & Approvals
- ENERGY STAR Certified: false (Devices carrying the ENERGY STAR service mark, such as computer products and peripherals, kitchen appliances, and other products, generally use 20% to 30% less energy than required by federal standards.)
- ADA Compliant: true (Meets standards set by the Disabilities Act (ADA) Standards for Accessible Design)
- Product Safety Certifications and Standard(s): CSA Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: Free of PFAS, PFOA, lead, and cadmium. Libre de PFAS, PFOA, plomo, y cadmio. (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Included
- Power Cord Included: false (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Warranty
- Warranty - Parts: 1 year
- Warranty - Labor: 1 year
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 825225959663
Prepare your favorite dishes in minutes with this Bosch Benchmark 30-inch slide-in electric range. The 4.6 cu. ft. oven capacity offers enough for large meals, while the five-element electric cooktop lets you cook different dishes simultaneously. This Bosch Benchmark 30-inch slide-in electric range features a self-cleaning function for quick maintenance plus touch controls and heavy-duty knobs for smooth operation.
- 4 cooktop elements: Provide 100-3200W of power to meet various cooking requirements.
- Ceramic cooktop surface: Offers a durable design.
- Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
- Self-cleaning oven: Conveniently eliminates the need to scrub by doing the cleaning for you.
- Accommodates multiple courses simultaneously: 4.6 cu. ft. oven lets you cook for a large group in less time.
- Keep side dishes hot until the rest of the meal is ready: Warming drawer helps you coordinate whole meals.
- Vari-Broil system: Allows you to set broiling temperatures so food is cooked to your liking.
- Rapid Preheat: Utilizes all of the oven elements for quick, efficient preheating, ideal for single-rack baking. Upper oven heats in as little as 5 minutes.
- 4 cooktop elements: Provide 100-3200W of power to meet various cooking requirements.
- Ceramic cooktop surface: Offers a durable design.
- Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
- Self-cleaning oven: Conveniently eliminates the need to scrub by doing the cleaning for you.
- Accommodates multiple courses simultaneously: 4.6 cu. ft. oven lets you cook for a large group in less time.
- Keep side dishes hot until the rest of the meal is ready: Warming drawer helps you coordinate whole meals.
- Vari-Broil system: Allows you to set broiling temperatures so food is cooked to your liking.
- Rapid Preheat: Utilizes all of the oven elements for quick, efficient preheating, ideal for single-rack baking. Upper oven heats in as little as 5 minutes.
Whats Included
- Bosch 4.6 Cu. Ft. Self-Cleaning Slide-In Electric Convection Range
- 1 level telescopic shelf rails
- 2 x rack
- Bosch 4.6 Cu. Ft. Self-Cleaning Slide-In Electric Convection Range
- 1 level telescopic shelf rails
- 2 x rack
Product Manuals
- Specification Sheet
- Warranty Manual
- Use and Care Manual
- Installation Guide
- Quick Start Guide
- Supplement Facts Label
- User Manual
- Instructions/Assembly Guide
- Product Datasheet/Brochure
- Specification Sheet
- Warranty Manual
- Use and Care Manual
- Installation Guide
- Quick Start Guide
- Supplement Facts Label
- User Manual
- Instructions/Assembly Guide
- Product Datasheet/Brochure
A: Hi NEWYORKNEWYORK, thanks for your question and interest in model # HEIP056U. This appliance model is equipped with a self-cleaning feature that uses high heat, not steam cleaning.
A: Hi Pa23, thank you for your question and interest in Model:HEIP056U. There is a lip on the sides that slides over the countertops to keeps anything from going between the countertops and the range.
Q: how wide is this unit at the base
A: Hi joe, thank you for your question and interest in Model:HEIP056U. Here are the dimensions for this Slide-in Range: Overall appliance dimensions: (HxWxD)(in.) 36 1/2"–38" x 31 1/2" x 28 7/8". Required cutout size: (HxWxD)(in.) 35 1/2"–37" x 30" x 25". At the base this is 30".
