“. 2 questions: (1) Since the tray sits on the oven rack doesn't the rack get grease/food on it? (2) I will need to put a drip pan on the shelf below the tray. Won't it be hard to have to move 2 racks at the same time to prevent drips?”
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Place a foil-lined baking tray on a rack in position 2 to catch the oil falling from the food. For high fat foods like chicken wings, add a few sheets of parchment paper to absorb the fat. ^Daphane
Sorry, there was a problem. Please try again later.You can line the open weave tray with parchment paper, or purchase air fryer parchment liners for the oven with holes in them (I saw them on Amazon). They're inexpensive, in my opinion.
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