Black Friday is hereAlso, shop the 24-Hour Flash Sale.Shop now

Main Content

“I asked if it could be used to melt Hershey's chocolate to dip things in. I would like to get two of them. One for bananas and one for strawberries. Why can't it be used to melt chocolate? Does it get too hot? Is there a Low setting? How hot is low?”

Asked by NeuroPsyche 
Answer This Question

1-5 of 5 Answers