Does an air fryer work faster the an oven? null

Love my Bella air fryer. It’s essentially a convection oven, works faster than my oven and doesn’t dry food out. I would recommend it to anybody

Yes , it’s faster than the oven . I usually set 400 to cook chicken for 12 min , salmon 18 min ( I like it being brown ), bake small potatoes 20 min .

I've found it works faster than an oven for some things - especially when it comes to pre-heating simply because of the dimension differences- smaller space = quicker heating. Most recipes are similar though in the amount of time it takes to heat but from my experiences, I think the air fryer is generally faster.

Yes, it does. Smaller quantity of course. I can cook about 15-20 party wings frozen in about 25 minutes.

Yes! I have made tater tots in the time it takes to preheat my conventional oven.You can reheat foods in 5 minutes,while recapturing their crispiness.....such as.pizza,chicken tenders. I can also fry bacon in my air fryer 12 minutes at 390 degrees,turning twice.,in a single layer.I have found a recipe for air fryed doughnuts I want to try.I have made pork chops in 26 minutes,turning once,single layer.Crisp on outside,juicy inside.

The air fryer is like having a mini conduction convection oven. So yes, it works faster than a regular oven and even faster than a conduction convection oven because of its size.

yes, no waiting for the oven to heat up.

Heats up in about 2-3 minutes and it so much easier to check on your food than in an oven.

I think so because you can put frozen food in it

“Does an air fryer work faster the an oven?”

Asked by Bakerbaby 6 years ago

Answer This Question

See all questions & answers

Bella - 2.6 qt. Analog Air Fryer - Black-Angle_Standard

1-10 of 16 Answers

Yes it does!!
Answered by ReeRee 6 years ago
Sorry, there was a problem. Please try again later.
Love my Bella air fryer. It’s essentially a convection oven, works faster than my oven and doesn’t dry food out. I would recommend it to anybody
Answered by Bella 6 years ago
Sorry, there was a problem. Please try again later.
Yes , it’s faster than the oven . I usually set 400 to cook chicken for 12 min , salmon 18 min ( I like it being brown ), bake small potatoes 20 min .
Answered by Beebo 6 years ago
Sorry, there was a problem. Please try again later.
I've found it works faster than an oven for some things - especially when it comes to pre-heating simply because of the dimension differences- smaller space = quicker heating. Most recipes are similar though in the amount of time it takes to heat but from my experiences, I think the air fryer is generally faster.
I would recommend:
- Bella - 2.6 qt. Analog Air Fryer - Black
  Rating: 4.6 out of 5 stars with 1102 reviews
Answered by BigBlackDog 6 years ago
Sorry, there was a problem. Please try again later.
Yes, it does. Smaller quantity of course. I can cook about 15-20 party wings frozen in about 25 minutes.
Answered by Chuck 6 years ago
Sorry, there was a problem. Please try again later.
Yes! I have made tater tots in the time it takes to preheat my conventional oven.You can reheat foods in 5 minutes,while recapturing their crispiness.....such as.pizza,chicken tenders. I can also fry bacon in my air fryer 12 minutes at 390 degrees,turning twice.,in a single layer.I have found a recipe for air fryed doughnuts I want to try.I have made pork chops in 26 minutes,turning once,single layer.Crisp on outside,juicy inside.
Answered by impressed 6 years ago
Sorry, there was a problem. Please try again later.
The air fryer is like having a mini conduction convection oven. So yes, it works faster than a regular oven and even faster than a conduction convection oven because of its size.
Answered by Funminc 6 years ago
Sorry, there was a problem. Please try again later.
yes, no waiting for the oven to heat up.
Answered by john 6 years ago
Sorry, there was a problem. Please try again later.
Yes, much faster
Answered by Grace 6 years ago
Sorry, there was a problem. Please try again later.
Heats up in about 2-3 minutes and it so much easier to check on your food than in an oven.
Answered by Lucy 6 years ago
Sorry, there was a problem. Please try again later.

1-10 of 16 Answers