“How to wash the blade and slicer after work? Is it easy to disassemble blade to clean?”
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Hello, thanks for reaching out. CLEANiNg iNSTruCTiONS CAUTION: Serrated blade is very sharp. Handle carefully. Always handle using the blade removal tab. CAUTION: Never place base of the Meat Slicer in water or other liquids. 1. Unplug and allow the serrated blade to come to a complete stop before disassembling or cleaning. 2. Remove the meat grip from the sliding feed table. 3. Clean the sliding feed table, exterior and motor base with a soft, damp cloth or sponge and a mild soap or a spray cleaner. Rinse well and dry. 4. Remove the blade by grasping the blade removal tab and turning clockwise. Then carefully lift away from housing and remove blade. Wash the blade, front and back, in warm, soapy water. Rinse and dry thoroughly. Do not allow the blade to soak in water. Wash, rinse, dry and reinstall the serrated blade immediately after cleaning. 6. To reassemble, grasp blade removal tab, align with socket so that the blade engages with socket. Twist blade removal tab counter – clockwise and tighten to engage blade into housing. 7. The non-skid feet may be cleaned with any grease-removing cleanser, such as alcohol or window cleaner. Have a nice day. The BELLA Team.
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