Will this slicer slice through a ham home null

I seriously doubt it. Also, cutting something that dense, you would want something sturdy that won't move around on you, which this slicer does.

No it wont. Get a professional one for that.

no bones, good for the meat though.

I wouldn't try it. It barely even slices through meat as it is advertised to do.

I wouldn't try it. It's very low powered and surreated blade. More for slicing boneless meats.

I think you meant bone. I don't think so.

Yes, this slicer can be used for that application.

I am sure you meant ham "bone". And yes, it will. The serrated edges act like saw, although I wouldn't do it too often, I would be afraid of dulling the blade.

That is very doubtful. The motor isn't very powerful and the blade doesn't rotate at a very high speed either. It's great for boneless meats but I think a bone would be too much.

“Will this slicer slice through a ham home”

Asked by Gold 7 years ago

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Bella - Electric Food Slicer - Stainless Steel-Angle_Standard

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I seriously doubt it. Also, cutting something that dense, you would want something sturdy that won't move around on you, which this slicer does.
Answered by CallMeDoc 6 years ago
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No it wont. Get a professional one for that.
Answered by Mamaof4 6 years ago
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no bones, good for the meat though.
Answered by Dc2001 6 years ago
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I wouldn't try it. It barely even slices through meat as it is advertised to do.
Answered by ANicole 6 years ago
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I wouldn't try it. It's very low powered and surreated blade. More for slicing boneless meats.
Answered by James 6 years ago
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I think you meant bone. I don't think so.
Answered by doyourself 6 years ago
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Yes, but without bone
Answered by al3xtr3m0 6 years ago
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Yes, this slicer can be used for that application.
Answered by CommunityAnswer 6 years ago
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I am sure you meant ham "bone". And yes, it will. The serrated edges act like saw, although I wouldn't do it too often, I would be afraid of dulling the blade.
Answered by FrankieB 7 years ago
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That is very doubtful. The motor isn't very powerful and the blade doesn't rotate at a very high speed either. It's great for boneless meats but I think a bone would be too much.
Answered by James 7 years ago
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