“If bread can only rise 5inches before being too close to top element, how can a chicken be baked on the rotisserie...the chicken will be more than 5inches and it is suspended in the middle of the oven?”
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You seem to be confused. First of all, chicken has no yeast, so it will not "rise." Second, in an air fryer, chicken will actually get smaller, as the heat forces fat and water out of the meat.
Sorry, there was a problem. Please try again later.It depends on the size of the chicken. Obviously, a 3-lb. chicken will be further away from the cooking element than a 5-lb. one.
Sorry, there was a problem. Please try again later.Because the chicken is constantly turning so it cooks evenly.
Sorry, there was a problem. Please try again later.rotisserie works fine. However..... You will need to wash the top bottom and walls inside. It spatters all over the place. It does a fabulous job though
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