“If bread can only rise 5inches before being too close to top element, how can a chicken be baked on the rotisserie...the chicken will be more than 5inches and it is suspended in the middle of the oven?”

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• Because the chicken is constantly turning so it cooks evenly.

  Answered by ShowMeStateMike 2 years ago

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• rotisserie works fine. However..... You will need to wash the top bottom and walls inside. It spatters all over the place. It does a fabulous job though

  Answered by michelle 2 years ago

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• It depends on the size of the chicken. Obviously, a 3-lb. chicken will be further away from the cooking element than a 5-lb. one.

  Answered by luislast 6 months ago

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