“Has anyone used the slow cooking feature, and how does it work?”

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• I would just set temp to around 250 and cook for 4-8 hrs depending on weight of what your cooking. Look at this as a small convection oven.

  Answered by Dinobar 4 years ago

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• So far so good. I have not encountered any problems with it. I just wish that there is a pause-button on this, but unfortunately, there isn't.

  Answered by dalaga 4 years ago

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