“One of the settings is “Gluten Free”. Does this setting toast gluten free bread differently or does it allow for the gluten free paper sleeve? What is the purpose of the gluten free setting? Thanks in advance.”

1-5 of 5 Answers

• Hello, thanks for reaching out. Gluten-free bread requires the right conditions to toast. Many gluten-free breads are more dense than regular bread – and a regular “toast” setting means crispy on the outside and cool/frozen on the inside – then, by the time it’s toasted throughout – edges are burnt. The gluten free setting toasts dense gluten-free slices longer and at a lower temperature so it heats them through without burning them on the outside. Have a nice day. The BELLA Team.

  Answered by Bella Customer Service 5 years ago

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• The gluten free button can be used for denser gluten-free bread products. It helps brown the products.

  Answered by MichelleE 1 year ago

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• Yes

  Answered by John 2 years ago

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• It states that it cooks longer to get desired toast level.

  Answered by user227337 2 years ago

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• It does make the gluten free toast taste better if you could get the settings to toast the whole bread evenly

  Answered by Carol 2 years ago

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