“Can you explain the difference between convection and conventional cooking modes in this range?”
This question was generated by AI based on customer and product data.
1-1 of 1 Answer
Convection mode uses a fan to circulate hot air throughout the oven, cooking food more evenly and quickly than conventional cooking. Conventional cooking, on the other hand, relies solely on radiant heat from the oven's heating elements.
This answer was generated by AI based on customer and product data.