“Can you explain the difference between dual-flow burners and standard burners, and how does it impact cooking?”

1-1 of 1 Answer

• Dual-flow burners have two rings of flames instead of one, providing more even heat distribution and reducing hot spots. This allows for precise temperature control and better cooking results, especially for delicate dishes or techniques like simmering. Standard burners, on the other hand, have a single ring of flame and less precise heat control.

  This answer was generated by AI based on customer and product data.