“Can you explain the difference between the convection types in the two ovens?”

1-1 of 1 Answer

• The first oven offers True Convection and Classic Bake, while the second oven provides Convection Bake and Pastry Bake. True Convection uses a fan and rear element for multi-shelf cooking, while Classic Bake utilizes the lower element for delicate baking with a pastry base. Convection Bake combines fan and outer element heat for crispy food, and Pastry Bake offers low heat for dehydrating and drying food.

  This answer was generated by AI based on customer and product data.