“I have heard that some types of cooktops remain cool to the touch and only heat up the pans, making it harder to burn your fingers or hand. Is that true for this stovetop or does the cooktop surface get hot like the older style metal coils do”
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Thank you for reaching out to us, Lulu75! Ranges and cooktops with Induction technology provide this by using the power of magnetism to direct heat solely to the heating zones of the cooktop to reduce injury and make clean-up easier. Because the heat is concentrated in the cooking zones, cooking time may also be reduced depending on what you are preparing. - Damon
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