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Hi there, Canner! Yes, this Frigidaire 30" Electric Range can be used for home canning, but with important guidance. The Home Canning section in the manual gives specific instructions for safe canning on the cooktop: - Use a flat‑bottom pressure canner with no raised ridges so heat spreads evenly. - The bottom of the canner shouldn’t be larger than the cooktop element by more than about 1 inch. - It’s recommended to center the canner on the burner and start with hot water. - Bring water to a boil on the highest setting, then reduce the heat as needed to maintain boiling. - Follow tested canning recipes and guidelines from the USDA or local extension services. - Best to carry small amounts and lighter loads. - Avoid leaving pressure canners on high heat for long periods. What this doesn’t say - There is no prohibition in the manual against pressure canning. - It does not guarantee safety for all pressure canning situations, nor does it rate the range for commercial canning loads. Bottom line - You can use this range for pressure canning if you follow the manual’s instructions and proper canning procedures. - User caution is needed, as electric cooktops heat differently from gas, and the process requires careful monitoring and proper equipment. - Maico
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