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Hello there, thank you for reaching out with this question. Metal cookware and foil can only be used in the convection bake, broil, and air fry cooking modes. It should not be used in any cooking modes that require the microwave heating element, as this could cause arching. A helpful chart with cookware types and cooking modes can be found on page 16 of the manual, linked here: https://files.bbystatic.com/ItQf0uQaEGVZc%2FfEFHLsxA%3D%3D/Owners%2BManual - We hope this helps! -Elliot@GEA
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