“What is the difference between air fry and convection on this product? Not the settings or how to do it but how is cooking and results different? Can you bake cakes or other pastries with the convection setting?”
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Hi - Thanks for reaching out about this wonderful microwave, this is a really good question. During air fry cooking, heating elements are used to rapidly raise the temperature of the air inside the oven. A fan circulates the heated air throughout the oven, over and around food, producing foods with a crispier exterior than traditional oven cooking. When using the convection feature, hot air circulates though the microwave with a fan for baking performance. Thanks for asking and for considering GE Appliances! -Mikayla@GEA
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