A:Answerorder one on the internet, wal-mart has them on-line you can devise your own. you only need a tray with 1/2 inch sides, and a bakers cooling rack that is not quite as big. make sure your rack does not have rubber feet
A:AnswerIt is both. It is made of SCHOTT CERAN®, a trademarked material developed in Germany to combine the aesthetics of glass with the resilience of ceramic. It is designed to be thinner yet stronger, to offer both efficient heat transfer and impact resistance. HOWEVER, like almost all glass cooktops, it needs to be wiped down after use (after the cooktop has cooled) because food splatters can increase the risk of marring the surface. It's very particular about the pan bottoms, and if you're the type of cook that slides or drags a pan across a burner, you'll definitely leave scratches. We narrowed pan brands down to NordicWare, ScanPan, and "Made In" to make it happy and to avoid PFAS. We are being super careful with pans till we get more used to this range. Love the oven, though! We use it a lot, both regular baking and convection oven and airfrying.
A:AnswerMost any of our range hoods will match this electric convection range. We recommend checking the local residential codes in your area to see if a range hood is required and if there is a CFM requirement.
A:AnswerWe are happy to help! This range has a hidden bake element. Electric Ovens with hidden bake elements can take 15 to 20 minutes to preheat. Also, we encourage you to review page 30 in the manual for other reasons the preheat could take longer. An example would be the number of racks in the oven or cookware or food in the oven. Thank you! Joyce@GEAppliances
