“Can you use cast iron on a smooth top, or would coil be better?”
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Hello Joyce. The type of cookware you use on a smooth cooktop can affect how it performs. Cast Iron cookware is not recommended. If the cookware has a burr or rough spot, it will scratch the glass surface. Additionally, it is slow to absorb heat. Once this type of cookware heats up, especially on high heat, it holds an intense amount of heat which is transferred to the cooktop. This can cause the element to shut down as a response to the temperature limiters which indicate surface temperature is too high for cooktop components to handle. Thanks for checking. Olga
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