“Most recipes to make macaroons require the dry ingredients to go through a food processor, can this processor get the job done?”
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Yes, it is ideal for this as long as you don't need more than a 3 cup capacity, or you can do the processing in more than one batch and combine them later. The lid is sealed well enough that dry ingredients won't fly out while processing.
Sorry, there was a problem. Please try again later.Thank you for your question. For optimal results, we would recommend that you use a Hamilton Beach Food Processor.
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