1-1 of 1 Answer
Only induction-ready cookware made of ferromagnetic materials such as enameled steel, cast iron, or stainless steel specifically designed for induction cooktops is compatible. To test if a pot is suitable, use a magnet to check if it's magnetic. Flat-bottomed cookware is recommended for optimal heat conduction and energy efficiency.
This answer was generated by AI based on customer and product data.
