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This induction cooktop is compatible with cookware made of ferromagnetic materials such as enameled steel, cast iron, and stainless steel specifically designed for induction cooking. To ensure optimal performance, it is recommended to use pots and pans with flat bottoms that evenly distribute heat and are of a suitable size for the cooking zone. Avoid using empty pots or pans, as well as cookware made of non-ferromagnetic materials, as they may not be recognized by the cooktop and could result in uneven heating or poor cooking results.
This answer was generated by AI based on customer and product data.