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The lower zone, designed for wine, can chill between 42-64°F. The upper zone can reach a low of 33°F for drinks or be set up to 40°F for items like cheese.
This answer was generated by AI based on customer and product data.
The lower zone, designed for wine, can chill between 42-64°F. The upper zone can reach a low of 33°F for drinks or be set up to 40°F for items like cheese.