“What is the difference between convection and air fryer options they both have circulating air but what is the difference?”
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Hi, Mach. Great question! Thanks for your question about the LG Range (LRGL5825D) model. While both convection baking and the Air Fry function in the unit use circulating air, they serve different purposes: Convection Baking uses a fan to circulate hot air evenly around food, ensuring consistent cooking and browning. This is great for baking, roasting, and general cooking where even heat distribution is needed. Air Fry uses high-speed convection with increased airflow and higher temperatures to create a crisp, fried texture without the need for excessive oil. It’s designed specifically for foods like fries, wings, and other fried favorites. For more information about the product, you may visit https://www.lg.com/us/cooking-appliances/lg-lrgl5825d-gas-range-with-air-fryer. If you need more details or tips, send us a private message on social media @LGUSSupport, and we'd be happy to assist. ^Juvy
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