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The Miyabi Evolution series stands out for its exceptional sharpness, which is a hallmark of Japanese knives. The blades are made from revolutionary fine carbide FC61 steel, ensuring long-lasting sharpness and durability. The ergonomic design of the triple-rivet handle provides comfort and control, making it easy to use for both Western chopping and Asian rocking cuts.
This answer was generated by AI based on customer and product data.
