“how do you roast a chicken in this? What kind of platter do you use?”
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Hello Heidi. On pages 56 to 58 on the user manual (https://bit.ly/2soRksd), you will find information about the recommended cookware to cook your different meals. ^Joan
Sorry, there was a problem. Please try again later.for a 3-4 lbs. chicken. Fold the wings under the chicken. Place the chicken on the low rack, then place on the ceramic enamel tray. Brush the chicken with melted butter/ oil and seasonings. Put chicken breast side down for the first side, then breast side up for the second. Cooking.....1st side = speed roast 50%, 25-40 min....2nd side +speed roast 30%, 15-30 min. Enjoy !!!
Sorry, there was a problem. Please try again later.I would put it in the pan that came with the oven and put the chicken on the short rack. If you put foil in the pan, it will be an easier cleanup
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