A:AnswerHello! I am including a helpful link to our website Samsung.com for you to view our electric ranges (https://bit.ly/2ZhiGQE). We thank you for choosing Samsung! ^Lena
A:AnswerThere is a chart. The longer the hose the thicker diameter it must be. A standard 4ft must be 1/2 inch to supply the 56K BTU of my NX58H5600SS requires. I opted for a 60 inch so I could pull it out more; to do that I had to tweak up the diameter to 5/8 which is rated @ 63K BTU(?) because the 60 inch 1/2 diameter would only be good for 52K BTU.
A:AnswerHello, Isabel. Please reach out to our parts distributor via Samsungparts.com or by calling (800) 627-4368 for assistance in purchasing additional or replacement parts. ^L
A:AnswerHey there, jred. The range comes with the necessary conversion kit that a licensed professional can use to convert the unit to be used with propane. ^Lo
A:AnswerTo use the dehydrate feature: 1. Press the Dehydrate pad.
2. Press the number pads for the desired
temperature.
(set between 100 ˚F and 175 ˚F)
3. Press the START/SET pad to start the
dehydrate mode.
4. When the food is dehydrate, press the
OFF/CLEAR pad.
NOTE
• Do not preheat the oven for this
function.
• After drying the food, keep it in a cool
and dry place.
• If the temperature setting is out of
range, an error will be displayed. ^Lo
A:AnswerThe same thing happened to me last night when I tried to use it on “broil”. The whole kitchen and house smelled like smoke and it took some time to air it all out. I am concerned for this as well.
A:AnswerI think so. When the range was delivered, it fit through my front and kitchen doors, and it doesn't extend far beyond the depth of the adjacent cabinets in my kitchen.
