A:AnswerThanks for reaching out to us Kaz!
The proofing feature maintains a warm environment useful for rising yeast-leavened products. On the other hand, the pizza function is designed to produce a crisp and browned bottom while
keeping the topping moist. For more information, you can go to your user manual https://bit.ly/2LfsOBA pages 47,50.
^Gaby
A:AnswerRoasting is for meats such as poultry, beef, and chicken. Baking is for traditional baked goods like cookies, breads, pizza, etc. Convection in either mode accelerates the process because heat is circulated around the product allowing for more efficient cooking.
A:AnswerHi Lily R.,
The knobs on the NX58H5600SS Gas Range are made primarily of a high temperature plastic, and are weighted for durability and ‘feel’, then chrome-coated and brushed for a “stainless look”. This design ensures an optimal combination of durability, safety and aesthetics.
Thanks for your interest,
Ms. Samsung
