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Hi rohiwho. Thank you for reaching out regarding your Samsung - 6.3 cu. ft. Freestanding Electric Range with WiFi and Steam Clean if we can use a double pressure cooker for canning. Regarding your concern, even if a pot is super heavy and full of water, always make sure to lift it straight up because dragging can damage the cooktop's surface. We've tested weights up to 65 pounds, which should be more than enough, but there isn't a limit on how heavy a canning pot can be. The main thing to consider is that the heavier the pot is, the more likely you are to drag it across the surface instead of lifting it correctly, so know your strength. Only use pots with a completely flat and smooth bottom. The pot also shouldn't have any ridges or anything like that. If it's not flat underneath, it will be harder for the pot to heat up, and the contents may not come to a full boil. It may also cause damage to the cooktop. I will be sharing this link for further assistance. Canning on your Samsung cooktop: https://www.samsung.com/us/support/answer/ANS00085246/ Also, here is your user manual for further assistance. Please go to page 26. https://downloadcenter.samsung.com/content/UM/202104/20210408122626971/NE63A6111_AA-01_EN-MES-CFR.pdf Should you need more assistance, please feel free to get back to us via the following options: 1. Facebook Messenger: http://m.me/samsungsupport 2. Twitter: https://twitter.com/messages/compose?recipient_id=18768513 3. Samsung Community: https://us.community.samsung.com/t5/Samsung-Community/ct-p/us Thank you for being a valued customer of Samsung. Have a great day. Reference Ticket Number: 1144257125 ^Camille
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