“What are some of the pros and cons of using a cast iron pan?”
This question was generated by AI based on customer and product data.
1-1 of 1 Answer
Cast iron pans are known for their exceptional heat retention and even cooking, making them ideal for searing, sautéing, browning, steaming, stir frying, and deep frying. However, they can be quite heavy and require proper care, including seasoning and avoiding acidic foods, to prevent rust.
This answer was generated by AI based on customer and product data.