“So the reading will go through the metal cover on a Gas Weber Grill when it's closed? Only need 25 ft or less”

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• Yes but… DO NOT use the probe when cooking at temperatures above 527°F / 275°C, or when cooking directly above hot coals or flame I copied and pasted from owners manual. I use indirect heat till desired temp then take it out and sear the protein. I love this thermometer btw

  Answered by Twills 2 years ago

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• Definitely

  Answered by TechSupport 11 months ago

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