Questions & Answers

Q: QuestionWhat is the BTU rating of each burner, and how does it affect cooking?

• A:Answer The front burners are rated at 23,000 BTUs, while the back burners are rated at 15,000 BTUs, with one burner rated at 8,000 BTUs. Higher BTU ratings indicate greater heat output. The 23,000 BTU burners are ideal for boiling large quantities or achieving high heat quickly, while the lower BTU burners are suitable for simmering or delicate cooking.

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Q: QuestionHow does the convection technology in the oven work, and what are the benefits of using it?

• A:Answer The convection technology in the Viking Freestanding 7 Series Dual Fuel Self-Clean 36"W Range utilizes a fan to circulate hot air evenly throughout the oven cavity, eliminating hot and cold spots. This allows for faster and more consistent cooking, especially when baking or roasting multiple dishes at once. Additionally, convection cooking helps to seal in moisture, resulting in tender and juicy meats with crispy skin.

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Q: QuestionIs the interior of the oven made of stainless steel or have a ceramic or any other coating? Does the oven has a warning for California?

Asked 4 days ago by Anonymous.

This question was asked about the related product: Viking - 36 in. Wide 4 Burner Freestanding 7 Series Dual Fuel Self-Clean Range - Stainless Steel

• A:Answer The interior of these ovens is made from decarb steel with a pyrolytic enamel coating. Other than the Prop 65 Warning, there are no warnings on this appliance in the State of California.

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  Answered 2 days ago by Viking Ranges Team

  
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Q: QuestionI have a six burner Viking professional range and the left two burners work but the other four don't you can't hear the clicking sound for the igniters

Asked 5 years ago by Scottmartin007.

This question was asked about the related product: Viking - 36 in. Wide 6 Burner Freestanding 7 Series Dual Fuel Self-Clean Range - Stainless Steel