“How does the convection technology in this range improve cooking performance compared to traditional ovens?”

1-1 of 1 Answer

• The convection technology in this Viking range improves cooking performance by circulating heated air with a motorized fan, ensuring even heat distribution throughout the oven cavity. This allows for faster cooking times, especially when baking or cooking large loads on multiple racks. Additionally, convection cooking seals in moisture, resulting in tender and juicy meats and poultry with crispy skin.

  This answer was generated by AI based on customer and product data.