“Can you explain the difference between the Gourmet-Glo infrared broiler and a traditional broiler?”

1-1 of 1 Answer

• The Gourmet-Glo infrared broiler uses a metal screen heated until it glows to radiate heat, while a traditional broiler uses an electric or gas heating element. The Gourmet-Glo broiler provides more intense heat and sears delicate cuts of meat, locking in juices and providing a restaurant-like taste.

  This answer was generated by AI based on customer and product data.