“What cooking modes are available in the primary oven, and how do they enhance the cooking experience?”

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• The primary oven of the VGR Freestanding 7-Series Gas 36"W Range by Viking offers various cooking modes to enhance the cooking experience. These modes include convection baking, convection broiling, infrared broiling, and convection infrared broiling. Convection baking ensures even cooking and reduces cooking time by circulating hot air, while convection broiling sears meats on the outside while retaining juices and natural flavor. Infrared broiling provides intense heat for searing delicate cuts of meat, and convection infrared broiling is suitable for thick cuts of meat.

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